Rhamnolipids: Highly Compatible Surfactants for the Enzymatic Hydrolysis of Waste Frying Oils in Microemulsion Systems
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DOI: 10.1021/acssuschemeng.7b01008
Abstract: In this work, we explore a novel application for rhamnolipid (RHL) biosurfactants as emulsifiers for water-in-oil microemulsions, focused on enhancing the state of the art of oil hydrolysis in emulsion systems. We show that RHL… read more here.
Keywords: enzymatic hydrolysis; hydrolysis waste; hydrolysis; waste frying ... See more keywords