Enhanced hydrolytic efficiency of an engineered CBM11-glucanase enzyme chimera against barley β-d-glucan extracts.
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DOI: 10.1016/j.foodchem.2021.130460
Abstract: The β-d-glucans are abundant cell wall polysaccharides in many cereals and contain both (1,3)- and (1,4)-bonds. The β-1,3-1,4-glucanases (EC 3.2.1.73) hydrolyze β-(1,4)-d-glucosidic linkages in glucans, and have applications in both animal and human food industries.… read more here.
Keywords: barley glucan; barley; rtcbm11; hydrolytic efficiency ... See more keywords