Hydrolytic mechanism of α-maltotriohydrolase on waxy maize starch and retrogradation properties of the hydrolysates
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.12.016
Abstract: Abstract In this study, we explored the hydrolytic mechanism of glucan 1,4-α-maltotiohydrolase (AMTS). Kinetic parameters analysis of AMTS were performed using the amylopectin with different external chain lengths (ECL). Then, the waxy maize starch was… read more here.
Keywords: amts; starch retrogradation; hydrolytic mechanism; maize starch ... See more keywords
Enzymatic Defluorination of a Terminally Monofluorinated Pentyl Moiety: Oxidative or Hydrolytic Mechanism?
Sign Up to like & getrecommendations! Published in 2024 at "Drug Metabolism and Disposition"
DOI: 10.1124/dmd.123.001501
Abstract: Fluorination of organic compounds plays an important role in the chemical and pharmaceutical industry and is often applied to improve physicochemical parameters or modify pharmacological properties. Although oxidative and reductive defluorination have been shown to… read more here.
Keywords: defluorination; terminally monofluorinated; mechanism; defluorination terminally ... See more keywords
Inactivation of Polymyxin by Hydrolytic Mechanism
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DOI: 10.1128/aac.02378-18
Abstract: Polymyxins are nonribosomal peptide antibiotics used as the last-resort drug for treatment of multidrug-resistant Gram-negative bacteria. However, strains that are resistant to polymyxins have emerged in many countries. ABSTRACT Polymyxins are nonribosomal peptide antibiotics used… read more here.
Keywords: gram negative; negative bacteria; inactivation; polymyxin ... See more keywords