Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions
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DOI: 10.3390/nu11030550
Abstract: The objective of this study was to analyze millet protein hydrolyzates and peptide fractions with molecular mass under 3.0 kDa obtained from grains treated with different temperature values as inhibitors of angiotensin-converting enzyme (ACE), α-amylase,… read more here.
Keywords: different temperature; protein hydrolyzates; hydrolyzates peptide; activity protein ... See more keywords