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Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03270-8
Abstract: The effect of two experimental diets with different animal protein sources on sensory, microbiological and chemical attributes of Sparus aurata flesh stored at chilling temperatures were explored through sensory evaluation, tag-pyrosequencing of the 16S rRNA…
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Keywords:
product meal;
hydrolyzed feather;
poultry product;
sparus aurata ... See more keywords
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Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01203-1
Abstract: Brazil poultry industry generates a large amount of byproducts, especially feathers. The objective of this study was to evaluate the influence of hydrolysis time and pressure on the protein content (PC) and digestibility value (DV)…
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Keywords:
raw material;
turkey feathers;
hydrolyzed feather;
influence ... See more keywords
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Published in 2017 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2017.04.024
Abstract: Abstract The effects of replacing fishmeal by increasing levels of hydrolyzed feather meal (HF) on the nutrient utilization, growth performance and muscle fatty acid composition of European seabass (Dicentrarchus labrax) juveniles were evaluated. The humoral…
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Keywords:
replacement;
hydrolyzed feather;
european seabass;
fishmeal replacement ... See more keywords
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Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac073
Abstract: Three experiments were conducted to determine the metabolizable energy (ME) and nitrogen-corrected ME (MEn) contents of hydrolyzed feather meal (HFM) and flash-dried poultry protein (FDPP) for broiler chickens and to determine their digestible energy (DE)…
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Keywords:
hydrolyzed feather;
broiler;
feather meal;
energy ... See more keywords