Articles with "hydrolyzed fermented" as a keyword



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Immunostimulatory activity of hydrolyzed and fermented Platycodon grandiflorum extract occurs via the MAPK and NF-κB signaling pathway in RAW 264.7 cells

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Published in 2022 at "Nutrition Research and Practice"

DOI: 10.4162/nrp.2022.16.6.685

Abstract: BACKGROUND/OBJECTIVES Platycodon grandiflorum (PG) has long been known as a medicinal herb effective in various diseases, including bronchitis and asthma, but is still more widely used for food. Fermentation methods are being applied to increase… read more here.

Keywords: hydrolyzed fermented; 264 cells; platycodon grandiflorum; raw 264 ... See more keywords
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Immune-enhancing effect of hydrolyzed and fermented Platycodon grandiflorum extract in cyclophosphamide-induced immunosuppressed BALB/c mice

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Published in 2022 at "Nutrition Research and Practice"

DOI: 10.4162/nrp.2023.17.2.206

Abstract: BACKGROUND/OBJECTIVES The immunomodulatory effect of Platycodon grandiflorum (PG) has been reported, but studies on its mechanism are still lacking. This study was undertaken to confirm whether the hydrolyzed and fermented PG extract (HFPGE) obtained by… read more here.

Keywords: hydrolyzed fermented; effect; platycodon grandiflorum; group ... See more keywords