Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04950-0
Abstract: Pig bone residue is considered a potential source of hydrolysates from its protein with added value uses in the food industry. This work deals with the enzyme hydrolysis of pig bone protein. The conditions for… read more here.
Keywords: protein; functional properties; pig; hydrolyzed protein ... See more keywords
The effect of a hydrolyzed protein diet on the fecal microbiota in cats with chronic enteropathy
Sign Up to like & getrecommendations! Published in 2022 at "Scientific Reports"
DOI: 10.1038/s41598-022-06576-y
Abstract: The effect of a hydrolyzed protein diet on the fecal microbiota has not been studied in feline chronic enteropathy (CE). Our study aimed to (1) compare the fecal microbiota of cats with CE to control… read more here.
Keywords: hydrolyzed protein; effect hydrolyzed; fecal microbiota; non responders ... See more keywords