Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption
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DOI: 10.3390/foods7100172
Abstract: Iron and calcium are two essential micronutrients that have strong effects on nutrition and human health because of their involvement in several biological and redox processes. Iron is responsible for electron and oxygen transport, cell… read more here.
Keywords: absorption; proteins peptides; iron calcium; hydrolyzed proteins ... See more keywords
Hydrolyzed Proteins and Vegetable Peptides: Anti-Inflammatory Mechanisms in Obesity and Potential Therapeutic Targets
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DOI: 10.3390/nu14030690
Abstract: Chronic low-grade inflammation is present in overweight and obesity, causing changes in several metabolic pathways. It impairs systemic functioning and positively feeds back the accumulation of more adipose tissue. Studies with hydrolyzed proteins and plant… read more here.
Keywords: inflammatory mechanisms; proteins vegetable; vegetable peptides; hydrolyzed proteins ... See more keywords