Articles with "hydrolyzed thermomyces" as a keyword



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Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A

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Published in 2022 at "Foods"

DOI: 10.3390/foods11223664

Abstract: Lipase hydrolysis is an effective method to develop different functional types of lipids. In this study, tuna oil was partially hydrolyzed at 30% and 60% by Thermomyces lanuginosus lipase (TL 100 L) and Candida Antarctica… read more here.

Keywords: thermomyces lanuginosus; lanuginosus lipase; tuna oil; hydrolyzed thermomyces ... See more keywords