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Published in 2022 at "Foods"
DOI: 10.3390/foods11223664
Abstract: Lipase hydrolysis is an effective method to develop different functional types of lipids. In this study, tuna oil was partially hydrolyzed at 30% and 60% by Thermomyces lanuginosus lipase (TL 100 L) and Candida Antarctica…
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Keywords:
thermomyces lanuginosus;
lanuginosus lipase;
tuna oil;
hydrolyzed thermomyces ... See more keywords