Articles with "hydrolyzing enzyme" as a keyword



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Nitrile-hydrolyzing enzyme from Meyerozyma guilliermondii and its potential in biosynthesis of 3-hydroxypropionic acid

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Published in 2017 at "Bioprocess and Biosystems Engineering"

DOI: 10.1007/s00449-017-1754-6

Abstract: Abstract3-Hydroxypropionic acid (3-HP) is an important platform chemical in organic synthesis. Traditionally, 3-HP was produced by chemical methods and fermentation process. In this work, a novel enzymatic method was developed for green synthesis of 3-HP.… read more here.

Keywords: guilliermondii; hydrolyzing enzyme; nitrile hydrolyzing; hydroxypropionic acid ... See more keywords
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Chitinosanase: A fungal chitosan hydrolyzing enzyme with a new and unusually specific cleavage pattern.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2017.07.001

Abstract: The biological activities of partially acetylated chitosan oligosaccharides (paCOS) depend on their degree of polymerization (DP), fraction of acetylation (FA), and potentially their pattern of acetylation (PA). Therefore, analyzing structure-function relationships require fully defined paCOS,… read more here.

Keywords: cleavage; chitosan hydrolyzing; fully defined; chitinosanase fungal ... See more keywords
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Linkages between soil organic carbon fractions and carbon-hydrolyzing enzyme activities across riparian zones in the Three Gorges of China

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-65200-z

Abstract: The effect of flooding on soil enzyme activities and soil organic carbon (SOC) dynamics remains a widely debated topic. Here, we investigated spatial variations in C-hydrolyzing enzyme activities, soil C contents in different fractions [i.e.… read more here.

Keywords: carbon; enzyme activities; hydrolyzing enzyme; soil ... See more keywords
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An In Silico Target Fishing Approach to Identify Novel Ochratoxin A Hydrolyzing Enzyme

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Published in 2020 at "Toxins"

DOI: 10.3390/toxins12040258

Abstract: Ochratoxin A (OTA), a mycotoxin that is of utmost concern in food and feed safety, is produced by fungal species that mainly belong to the Aspergillus and Penicillium genera. The development of mitigation strategies to… read more here.

Keywords: identify novel; ota hydrolyzing; novel ota; hydrolyzing enzyme ... See more keywords