Arginine-hydrolyzing enzymes for electrochemical biosensors
Sign Up to like & getrecommendations! Published in 2022 at "Current Opinion in Electrochemistry"
DOI: 10.1016/j.coelec.2022.100941
Abstract: Since L-Arginine (Arg) is a semi-essential amino acid for humans, its adequate amount must be consumed in the diet to prevent certain negative consequences related to insufficient synthesis of this amino acid under specific physiological… read more here.
Keywords: hydrolyzing enzymes; electrochemical biosensors; arg; electrochemistry ... See more keywords
Effect of ultrasound, high-pressure processing, and enzymatic hydrolysis on carbohydrate hydrolyzing enzymes and antioxidant activity of lemon (Citrus limon) flavedo
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110511
Abstract: Abstract Lemon (Citrus limon) flavedo, an outer green layer of lemon peel, is used in the bakery for its good smell and attractive color. However, most of the research has been focused lemon peel bioactivities.… read more here.
Keywords: lemon citrus; citrus limon; carbohydrate hydrolyzing; limon flavedo ... See more keywords