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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b02690
Abstract: Green leaf volatiles (GLVs) are C6- or C9-aldehydes, -alcohols and -esters which are released by plants in response to biotic or abiotic stresses. These compounds are named for their characteristic smell reminiscent of freshly mowed…
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Keywords:
synthesis;
green leaf;
hydroperoxide lyases;
leaf volatiles ... See more keywords