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Published in 2021 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00861-21
Abstract: Vibrio parahaemolyticus is the most prevalent foodborne pathogen in Taiwan and some other coastal Asian countries, and its antioxidative activity contributes to the tolerance of this bacterium to different environmental stresses. This study reports on…
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Keywords:
parahaemolyticus;
hydroperoxide resistance;
vibrio parahaemolyticus;
organic hydroperoxide ... See more keywords