Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles
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DOI: 10.1016/j.fpsl.2019.100328
Abstract: Abstract This study investigated differences in vegetable oil oxidation regarding three packaging materials: ceramic (C), glass (G), and metal (M). Hydroperoxides, volatiles, and fatty acid composition (FAC) were determined; the hydrophilicities of material surfaces were… read more here.
Keywords: packaging materials; oxidation; oil; hydroperoxides volatiles ... See more keywords