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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128468
Abstract: Antioxidant interactions of γ-terpinene with α-tocopherol mimic 2,2,5,7,8-pentamethyl-6-chromanol (PMHC) and caffeic acid phenethyl ester (CAPE), used as models, respectively, of mono- and poly-phenols were demonstrated by differential oximetry during the inhibited autoxidation of model substrates:…
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Keywords:
antioxidant activity;
synergic antioxidant;
cape;
hydroperoxyl radicals ... See more keywords
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Published in 2020 at "Journal of the American Chemical Society"
DOI: 10.1021/jacs.0c06379
Abstract: Nitroxides were recently shown to catalyze the cross-dismutation of alkylperoxyl and hydroperoxyl radicals, making them uniquely effective radical-trapping antioxidants (RTAs) in unsaturated hydrocarbons where both species are formed. Given the abundance of unsaturated lipids in…
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Keywords:
cross dismutation;
hydroperoxyl radicals;
dismutation;
catalyze cross ... See more keywords