Development of barley proteins into peptides nanomicelles for encapsulation of hydrophobic bioactive ingredient.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13925
Abstract: BACKGROUND As natural polymer materials, barley proteins have been utilized to fabricate nanocarriers to encapsulate and delivery hydrophobic bioactive ingredients. However, as a result of the high proportion of hydrophobic amino acids and structural rigidity,… read more here.
Keywords: barley; quercetin; hydrophobic bioactive; bioactive ingredient ... See more keywords
N-acetyl-L-cysteine/L-cysteine functionalized chitosan-β-lactoglobulin self-assembly nanoparticles: A promising way for oral delivery of hydrophilic and hydrophobic bioactive compounds.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b05219
Abstract: Self-assembled and cross-linked hybrid hydrogels for entrapment and delivery of hydrophilic and hydrophobic bioactive compounds were developed based on N-acetyl-L-cysteine (NAC) or L-cysteine (CYS) functionalized chitosan-β-lactoglobulin nanoparticles (NPs). In both systems, amphiphilic protein β-lactoglobulin (β-lg)… read more here.
Keywords: delivery hydrophilic; hydrophobic bioactive; hydrophilic hydrophobic; bioactive compounds ... See more keywords