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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106344
Abstract: Abstract The development of protein-based nanovehicles to improve water solubility, stability and bioavailability of hydrophobic or poorly soluble nutraceuticals has become a subject of fast increasing interest in the field. This review mainly presents the…
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Keywords:
nanovehicles hydrophobic;
hydrophobic nutraceuticals;
disassembly reassembly;
naturally occurring ... See more keywords