LAUSR

Hydrophobicity, amphilicity, and flexibility: Relation between molecular protein properties and the macroscopic effects of surface activity.

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0 Published in 2021 at "Journal of biotechnology"

DOI: 10.1016/j.jbiotec.2021.05.002

Abstract: Their surface activity enables proteins to form and stabilize foam, which can be used for in situ product separation or foam fractionation. Thus, it would be highly desirable to predict the surface activity of proteins… read more here.

Keywords: surface activity; activity; hydrophobicity amphilicity;