Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid
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DOI: 10.1155/2019/5462471
Abstract: Fish gelatin possesses hydrophilicity in nature since it contains a few hydrophobic amino acids and a large portion of hydrophilic amino acids. Low hydrophobicity of fish gelatin results in poor water vapor barrier and water… read more here.
Keywords: gelatin; fish skin; hydrophobicity fish; hydrophobicity ... See more keywords