Sign Up to like & get
recommendations!
0
Published in 2019 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2019.24.3.283
Abstract: There has been very little reported on ginsenoside composition and antioxidant activity of hydroponic-cultured ginseng roots (HCR), leaves (HCL), and stems (HCS). We profiled 6 ginsenoside compounds in HCR, HCL, and HCS using high-performance liquid…
read more here.
Keywords:
hydroponic cultured;
hcs;
hcl hcs;
activity ... See more keywords