Articles with "hydroponic cultured" as a keyword



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Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)

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Published in 2019 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2019.24.3.283

Abstract: There has been very little reported on ginsenoside composition and antioxidant activity of hydroponic-cultured ginseng roots (HCR), leaves (HCL), and stems (HCS). We profiled 6 ginsenoside compounds in HCR, HCL, and HCS using high-performance liquid… read more here.

Keywords: hydroponic cultured; hcs; hcl hcs; activity ... See more keywords