Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
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DOI: 10.1016/j.carbpol.2017.02.077
Abstract: Highlights • β-Glucan release from oat cell walls during incubation was not complete.• Processing of oats affects the rate and extent of β-glucan release and solution rheology.• The rheology of β-glucan solutions varied depending on… read more here.
Keywords: processing; mechanical processing; hydrothermal mechanical; rheology ... See more keywords