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Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.04.024
Abstract: Abstract The paper presents a study on physicochemical and structure changes of waxy corn and tapioca starches after hydrothermal modification. It was found that with an increase of the degree of inhibition (low
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Keywords:
physicochemical properties;
modified starches;
structure;
properties structure ... See more keywords
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Published in 2020 at "Environmental Engineering Science"
DOI: 10.1089/ees.2020.0064
Abstract: Graphite felt (GF) was modified by the hydrothermal treatment with aqueous ammonia to improve the efficiency of electro-Fenton (EF) process. The surface morphology, structure, and electrochemical p...
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Keywords:
hydrothermally modified;
modified graphite;
efficient cathode;
treatment ... See more keywords