Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein.
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DOI: 10.1016/j.foodres.2020.109257
Abstract: Dihydrodaidzein (DHD) and dihydrogenistein (DHG) are intermediate compounds in the production of equol and 5-hydroxy-equol from daidzein and genistein by certain intestinal bacteria. In this work, we explored the heterologous expression of the daidzein reductase… read more here.
Keywords: production; soy beverage; dhd dhg; hydroxy equol ... See more keywords