A Biocatalytic Cascade Reaction to Access a Valuable Long‐Chain ω‐Hydroxy Fatty Acid
Sign Up to like & getrecommendations! Published in 2020 at "ChemCatChem"
DOI: 10.1002/cctc.202000745
Abstract: Environmentally‐friendly processes for the manufacturing of valuable industrial compounds like ω‐hydroxy fatty acids (ω‐OHFAs) are highly desirable. Herein, we present such an approach by establishing a two‐step enzymatic cascade reaction for the production of 2,15,16‐trihydroxy… read more here.
Keywords: biocatalytic cascade; acid; hydroxy fatty; cascade reaction ... See more keywords
Electrophoretic profiles of lipopolysaccharides from Rhizobium strains nodulating Pisum sativum do not reflect phylogenetic relationships between these strains
Sign Up to like & getrecommendations! Published in 2017 at "Archives of Microbiology"
DOI: 10.1007/s00203-017-1374-1
Abstract: Rhizobia that nodulate peas comprise a heterogeneous group of bacteria. The aim of this study was to investigate the relationship between phylogeny and electrophoretic and hydroxy fatty acid lipopolysaccharide (LPS) profiles of pea microsymbionts. Based… read more here.
Keywords: profiles lipopolysaccharides; hydroxy fatty; rhizobium; rhizobium strains ... See more keywords
Biosynthesis of ω-hydroxy fatty acids and related chemicals from natural fatty acids by recombinant Escherichia coli
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-9503-6
Abstract: Abstractω-Hydroxy fatty acids (ω-HFAs) are of great interest because they provide the long carbon chain monomers in the synthesis of polymer materials due to the location of the hydroxyl group close to the end of… read more here.
Keywords: escherichia coli; fatty acids; hydroxy fatty; biosynthesis hydroxy ... See more keywords
Structures of hydroxy fatty acids as the constituents of triacylglycerols in Philippine wild edible mushroom, Ganoderma lucidum
Sign Up to like & getrecommendations! Published in 2017 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2017.09.010
Abstract: Abstract Edible Philippine mushrooms including Ganoderma lucidum have many health benefits. We have recently reported the identities and the contents of 77 molecular species of acylglycerols containing hydroxy fatty acids (HFA) in this mushroom. The… read more here.
Keywords: fatty acids; hydroxy fatty; 2oh11 1218; hfa ... See more keywords
In-Depth Annotation Strategy of Saturated Hydroxy Fatty Acids Based on Their Chromatographic Retention Behaviors and MS Fragmentation Patterns.
Sign Up to like & getrecommendations! Published in 2020 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.0c02719
Abstract: Hydroxy fatty acids are a class of bioactive compounds in a variety of organisms. The identification of hydroxy fatty acids in biological samples has still been a challenge because of their low abundance, high structural… read more here.
Keywords: chromatographic retention; fatty acids; hydroxy fatty; annotation ... See more keywords
Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01210
Abstract: Branched fatty acid ester of hydroxy fatty acid (FAHFA) is a class of natural lipid with important biological functions. In this study, we first profiled natural-origin FAHFAs in different teas using the chemical labeling-assisted liquid… read more here.
Keywords: fahfas; branched fatty; tea; fatty acids ... See more keywords
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00835
Abstract: The authenticity of honey is generally a worldwide concern, and there is a pressing need to establish a suitable entomological method to identify the authenticity of Apis cerana cerana (A. cerana) and Apis mellifera ligustica… read more here.
Keywords: honey; honey entomological; entomological origin; fatty acids ... See more keywords
Decipher ‘Em All: A Profiling Study on the Effects of Acyl Groups in O-Acyl-ω-hydroxy Fatty Acids
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DOI: 10.1021/acs.langmuir.4c02469
Abstract: The O-acyl-ω-hydroxy fatty acids (OAHFAs) are an intriguing class of surface-active lipids which can be found in the human tear film lipid layer (TFLL). Recent studies have suggested that OAHFAs exist in the polar lipid… read more here.
Keywords: acyl hydroxy; hydroxy fatty; acyl group; properties oahfas ... See more keywords
A multigene approach secures hydroxy fatty acid production in Arabidopsis.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of experimental botany"
DOI: 10.1093/jxb/erab533
Abstract: A central goal of green chemistry is to produce industrially useful fatty acids in oilseed crops. Although genes encoding suitable fatty acid-modifying enzymes are available from more than a dozen wild species, progress has been… read more here.
Keywords: arabidopsis; multigene approach; seed; hydroxy fatty ... See more keywords
Development Defects of Hydroxy-Fatty Acid-Accumulating Seeds Are Reduced by Castor Acyltransferases1[OPEN]
Sign Up to like & getrecommendations! Published in 2018 at "Plant Physiology"
DOI: 10.1104/pp.17.01805
Abstract: Developmental defects caused by the accumulation of hydroxy-fatty acid in seed are reduced by the expression of castor acyltransferases. Researchers have long endeavored to produce modified fatty acids in easily managed crop plants where they… read more here.
Keywords: seed; castor; fatty acid; fatty acids ... See more keywords
Castor LPCAT and PDAT1A Act in Concert to Promote Transacylation of Hydroxy-Fatty Acid onto Triacylglycerol1[OPEN]
Sign Up to like & getrecommendations! Published in 2020 at "Plant Physiology"
DOI: 10.1104/pp.20.00691
Abstract: Substrate preferences of castor acyltransferase enzymes promote the transacylation of hydroxy-fatty acids onto triacylglycerol. Oilseeds produce abundant triacylglycerol (TAG) during seed maturation to fuel the establishment of photoautotrophism in the subsequent generation. Commonly, TAG contains… read more here.
Keywords: castor; hydroxy fatty; hfa; lpcat ... See more keywords