A review of the occurrence, metabolites and health risks of butylated hydroxyanisole (BHA).
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DOI: 10.1002/jsfa.12676
Abstract: Butylated hydroxyanisole (BHA) is mainly used as a food additive due to its antioxidant properties, which prevent or delay oxidation reactions and extend the storage life of products. The widespread use of BHA has led… read more here.
Keywords: butylated hydroxyanisole; hydroxyanisole bha; bha; review occurrence ... See more keywords