Production of New Isoflavone Diglucosides from Glycosylation of 8-Hydroxydaidzein by Deinococcus geothermalis Amylosucrase
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DOI: 10.3390/fermentation7040232
Abstract: 8-Hydroxydaidzein (8-OHDe) is a non-natural isoflavone polyphenol isolated from fermented soybean foods. 8-OHDe exhibits a wide range of pharmaceutical activities. However, both the poor solubility and instability of 8-OHDe limit its applications. To resolve the… read more here.
Keywords: hydroxydaidzein; isoflavone; geothermalis amylosucrase; ohde ... See more keywords