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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.873892
Abstract: 10-Hydroxydec-2-enoic acid (10-HDA), an unsaturated hydroxyl fatty acid from the natural food royal jelly, can protect against cell and tissue damage, yet the underlying mechanisms are still unexplored. We hypothesized that the neutralization of the…
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Keywords:
enoic acid;
hydroxydec enoic;
hda;
free radical ... See more keywords