Accumulation and biosynthesis of hydroxyl-α-sanshool in varieties of Zanthoxylum bungeanum Maxim. by HPLC-fingerprint and transcriptome analyses
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DOI: 10.1016/j.indcrop.2019.111998
Abstract: Abstract Zanthoxylum bungeanum Maxim. (Z. bungeanum) is well known for its pharmaceutical properties and pungent taste due to its alkylamide compounds, among which hydroxyl-α-sanshool has the highest content. The differences in the hydroxyl-α-sanshool profiles among… read more here.
Keywords: bungeanum; hplc; biosynthesis; hydroxyl sanshool ... See more keywords