Preparation and properties of microcrystalline cellulose/hydroxypropyl starch composite films
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DOI: 10.1007/s10570-017-1423-6
Abstract: In this paper, microcrystalline cellulose (MCC)/hydroxypropyl starch (HPS) composite films are prepared by the solution casting method, and the effect of different amounts of microcrystalline cellulose on the properties of the films is investigated. The… read more here.
Keywords: microcrystalline cellulose; mcc; hydroxypropyl starch; composite films ... See more keywords
Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends
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DOI: 10.1016/j.foodhyd.2017.03.019
Abstract: Abstract Since hydroxypropyl methylcellulose (HPMC) is a thermal gel while hydroxypropyl starch (HPS) is a cool gel, their blends show some unique and interesting behaviors of phase transitions and microstructures, which control their performances. This… read more here.
Keywords: effect processing; hydroxypropyl methylcellulose; hydroxypropyl starch; hydroxypropyl ... See more keywords
Preparation and characterization of aminoethyl hydroxypropyl starch modified with collagen peptide.
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DOI: 10.1016/j.ijbiomac.2017.03.131
Abstract: The preparation of aminoethyl hydroxypropyl starch collagen peptide (AEHPS-COP) was via an enzyme-catalyzed reaction between amino groups in aminoethyl hydroxypropyl starch (AEHPS) and γ-carboxamide groups in collagen peptide (COP) by using microbial transglutaminase (MTGase) as… read more here.
Keywords: collagen peptide; hydroxypropyl starch; cop; aehps cop ... See more keywords
Effect of Molar Substitution on the Properties of γ-Hydroxypropyl Starch
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DOI: 10.3390/molecules27072119
Abstract: A new type of hydroxyalkyl starch, γ-hydroxypropyl starch (γ-HPS), was prepared by etherification of alkali-activated starch with 3-chloropropanol. The reaction efficiency, morphological change, thermodynamic and apparent viscosity properties, and other physicochemical characteristics were described. The… read more here.
Keywords: molar substitution; hps; starch; effect molar ... See more keywords