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Published in 2018 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-018-2427-6
Abstract: A putative gene (gadlbhye1) encoding glutamate decarboxylase (GAD) was cloned from Lactobacillus brevis HYE1 isolated from kimchi, a traditional Korean fermented vegetable. The amino acid sequences of GADLbHYE1 showed 48% homology with the GadA family…
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Keywords:
glutamate decarboxylase;
hye1 isolated;
lactobacillus brevis;
isolated kimchi ... See more keywords