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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b06055
Abstract: A new tetrasubstituted octanoic acid, named hyfraxinic acid (1), was isolated together with the known 1-deoxyviridiol (2), viridiol (3), nodulisporiviridin M (4) and demethoxyviridiol (5) from the organic extract of Hymenoscyphus fraxineus responsible for ash…
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Keywords:
tetrasubstituted octanoic;
ash fraxinus;
hymenoscyphus fraxineus;
hyfraxinic acid ... See more keywords