On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the catering establishments for consumer protection
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DOI: 10.1080/15378020.2020.1848258
Abstract: ABSTRACT Hygiene is essential in foodservices to prevent food safety and public health issues. Implementation of food safety legislation represents a sine qua non obligation of the foodservice business. In this study, we aimed to… read more here.
Keywords: hygiene quality; poor hygiene; hygiene; business ... See more keywords