Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/71/2012-cjfs
Abstract: Valkaj K., Kalit S., Kalit M.T., Wendorff W.L. (2013): Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks. Czech J. Food Sci., 31: 217–221. The hygienic indicators and chemical composition… read more here.
Keywords: produced raw; cheese produced; hygienic indicators; prgica cheese ... See more keywords