Articles with "hylocereus undatus" as a keyword



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Transcriptome analyses and virus-induced gene silencing identify HuWRKY40 acting as a hub transcription factor in the preservation of Hylocereus undatus by trypsin.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14437

Abstract: Trypsin can significantly improve the storage quality of Hylocereus undatus (H. undatus). To verify the hub WRKY gene of H. undatus in trypsin preservation, joint analysis of transcriptome and protein-protein interaction (PPI) network was carried… read more here.

Keywords: trypsin; hub; transcription; hylocereus undatus ... See more keywords
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Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213416

Abstract: This study aimed to investigate the effect of the incorporation of 0–25% pitaya (Hylocereus undatus) fermented by Pediococcus pentosaceus on physicochemical and bioactive properties of yeast-leavened wheat-mung bean bread. The results revealed that β-glucosidase activity… read more here.

Keywords: pitaya hylocereus; pediococcus pentosaceus; yeast leavened; health benefits ... See more keywords