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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14437
Abstract: Trypsin can significantly improve the storage quality of Hylocereus undatus (H. undatus). To verify the hub WRKY gene of H. undatus in trypsin preservation, joint analysis of transcriptome and protein-protein interaction (PPI) network was carried…
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Keywords:
trypsin;
hub;
transcription;
hylocereus undatus ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213416
Abstract: This study aimed to investigate the effect of the incorporation of 0–25% pitaya (Hylocereus undatus) fermented by Pediococcus pentosaceus on physicochemical and bioactive properties of yeast-leavened wheat-mung bean bread. The results revealed that β-glucosidase activity…
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Keywords:
pitaya hylocereus;
pediococcus pentosaceus;
yeast leavened;
health benefits ... See more keywords