Occurrence and impact of carbendazim and hymexazol residues on yeast and ochratoxin A contamination during wine production.
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DOI: 10.1002/jsfa.12699
Abstract: BACKGROUND Grapes are vulnerable to carbon black aspergilli, which can produce the mycotoxin, Ochratoxin A (OTA). Carbendazim and hymexazol, are widely applied to control grape diseases. Fungicides, toxigenic fungus and OTA can be transferred from… read more here.
Keywords: contamination; carbendazim hymexazol; ota; hymexazol ... See more keywords