Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018
Sign Up to like & getrecommendations! Published in 2022 at "Public health nutrition"
DOI: 10.1017/s1368980022001227
Abstract: Abstract Objective: To quantify the change in availability of hyper-palatable foods (HPF) in the US foods system over 30 years (1988–2018). Design: Three datasets considered representative of the US food system were used in analyses… read more here.
Keywords: food; availability; years 1988; food system ... See more keywords
Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0281448
Abstract: Background School cafeterias are a major point of influence for child nutrition. United States federal legislation requires the presence of important nutrients in school meals. However, legislation overlooks the potential presence of hyper-palatable foods in… read more here.
Keywords: school lunches; elementary school; palatable foods; hyper palatable ... See more keywords