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Published in 2017 at "Journal of Physiology and Biochemistry"
DOI: 10.1007/s13105-017-0583-z
Abstract: Glycosaminoglycans (GAGs) play an important role in lipoprotein metabolism. In liver, it facilitates the uptake of remnants through receptor-independent endocytosis. However, changes in liver GAGs during diet-induced hypercholesterolemia with normal levels of fat feeding are…
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Keywords:
hypercholesterolemic rats;
induced hypercholesterolemia;
hypercholesterolemia;
diet induced ... See more keywords
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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.06.022
Abstract: Abstract The nutritional characteristics and bioactive compound content in purees elaborated with guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit were evaluated as well as their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats. Over a…
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Keywords:
hypercholesterolemic rats;
nutritional characteristics;
bioactive compound;
guava ... See more keywords
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Published in 2020 at "Life sciences"
DOI: 10.1016/j.lfs.2020.117429
Abstract: AIMS Hypercholesterolemia is a hazard for increasing susceptibility of the heart to myocardial infarction (MI) by inducing platelet hyperaggregability. Clopidogrel and prasugrel have documented cardioprotective effects in clinical studies. Herein, we investigated whether clopidogrel and…
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Keywords:
clopidogrel prasugrel;
hypercholesterolemic rats;
myocardial infarction;
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Published in 2021 at "Toxicology mechanisms and methods"
DOI: 10.1080/15376516.2021.1973170
Abstract: Semecarpus anacardium Linn. (Family: Anacardiaceae), commonly known marking nuts has been used in various traditional system of medicines for various ailments (such as antiatherogenic, antiinflammatory, antimicrobial, hypoglycemic, anticarcinogenic etc) since ancient times.Based on the wide…
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Keywords:
hypercholesterolemic rats;
biflavonoid isolated;
semecarpus anacardium;
derivatives biflavonoid ... See more keywords
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Published in 2019 at "Journal of medicinal food"
DOI: 10.1089/jmf.2019.4491
Abstract: This study was carried out to investigate the effects of policosanol on high-fat and high-cholesterol diet-induced hypercholesterolemic rats to provide strong evidence in support of its hypocholesterolemic effect. The hypercholesterolemic rats showed elevations in liver…
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Keywords:
policosanol attenuates;
hypercholesterolemic rats;
policosanol supplementation;
cholesterol ... See more keywords
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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14499
Abstract: This study was undertaken to evaluate the effect of yoghurt supplementation with rice and wheat brans or dietary fibers on serum lipid profile, liver, and heart functionalities, and hepatopathological aspects of the liver of hypercholesterolemic…
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Keywords:
yoghurt;
wheat;
rice;
dietary fibers ... See more keywords
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Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.968717
Abstract: Paeoniflorin (PF) is the main active component in Paeonia lactiflora Pall, and it has multiple effects. However, the precise mechanism of PF in hypercholesterolemia is unclear. In this study, rats were either fed a high-cholesterol…
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Keywords:
injury hypercholesterolemic;
liver injury;
paeoniflorin alleviates;
hypercholesterolemic rats ... See more keywords
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Published in 2022 at "Metabolites"
DOI: 10.3390/metabo13010053
Abstract: Cardiovascular disease is the leading cause of morbidity and mortality worldwide, accounting for almost one-third of all deaths. The risk factors for developing this disease include high levels of serum total cholesterol (TC), triglycerides (TG),…
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Keywords:
linoleic acid;
cholesterol levels;
non hypercholesterolemic;
hypercholesterolemic rats ... See more keywords