Effects of a Combination of Extracts from Olive Fruit and Almonds Skin on Oxidative and Inflammation Markers in Hypercholesterolemic Subjects: A Randomized Controlled Trial
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DOI: 10.1089/jmf.2020.0088
Abstract: Hydroxytyrosol (HT) from olives and polyphenols from almond skin (ASPs) possess cardioprotective properties. This pilot study evaluates the effect of supplementation with a combination of olive fruit and almond skin extracts on low-density lipoprotein (LDL)… read more here.
Keywords: combination; olive fruit; almond skin; hypercholesterolemic subjects ... See more keywords