In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars
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DOI: 10.3390/antiox6040102
Abstract: Improvement of oat lines via introgression is an important process for food biochemical functionality. This work aims to evaluate the protective effect of phenolic compounds from hybrid Oat line (F11-5) and its parent (Amlal) on… read more here.
Keywords: hyperglycemic activities; antioxidant anti; vitro vivo; oat ... See more keywords