In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages.
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DOI: 10.1016/j.foodres.2017.09.040
Abstract: The aim of this study was to evaluate the anti-hyperglycemic and antioxidant effects of oak leaves infusions and fermented beverages from Quercus convallata and Q. arizonica in vitro and in vivo. Female C57BL/6 mice fed… read more here.
Keywords: fermented beverages; hyperglycemic antioxidant; oak leaves; leaves infusions ... See more keywords