Bioactive constituents of Emblica officinalis overcome oxidative stress in mammalian cells by inhibiting hyperoxidation of peroxiredoxins.
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DOI: 10.1111/jfbc.13115
Abstract: Emblica officinalis (Amla) is a renowned fruit having nutritional and medicinal traits mostly linked to its antioxidants content. In the current study, the methanolic crude extract of amla fruit is subjected to sequential fractionation to… read more here.
Keywords: emblica officinalis; bioactive constituents; hyperoxidation; constituents emblica ... See more keywords