Articles with "hyperuricaemia chinese" as a keyword



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A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study

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Published in 2018 at "British Journal of Nutrition"

DOI: 10.1017/s0007114518000867

Abstract: Abstract Previous studies have indicated that some food items and nutrients are associated with uric acid metabolism in humans. However, little is known about the role of dietary patterns in hyperuricaemia. We designed this case–control… read more here.

Keywords: newly diagnosed; diagnosed hyperuricaemia; dietary patterns; animal organ ... See more keywords