Comparative effects of green and black tea extracts on lowering serum uric acid in hyperuricemic mice
Sign Up to like & getrecommendations! Published in 2017 at "Pharmaceutical Biology"
DOI: 10.1080/13880209.2017.1377736
Abstract: Abstract Context: Tea (Camellia sinensis (L.) Kuntze [Theaceae]) is used to induce urination and inducing nervous excitation. Green and black teas have multifarious physiological functions. The different effects of green and black tea aqueous extracts… read more here.
Keywords: effects green; gtes btes; green black; hyperuricemic mice ... See more keywords
Hypouricemic and Antioxidant Effects of Soy Vinegar Extracts in Hyperuricemic Mice.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of medicinal food"
DOI: 10.1089/jmf.2018.4181
Abstract: We investigated the potential hypouricemic and antioxidant activities of soy vinegar brewed from soybeans fermented with Monascus pilosus KCCM 60084 in potassium oxonate-induced hyperuricemic mice. Soy vinegar extracts (SVEs), which contain free isoflavones, ubiquinones, γ-aminobutyric… read more here.
Keywords: effects soy; hyperuricemic mice; soy vinegar; antioxidant effects ... See more keywords
Ameliorative Effect of Mannuronate Oligosaccharides on Hyperuricemic Mice via Promoting Uric Acid Excretion and Modulating Gut Microbiota
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15020417
Abstract: Mannuronate oligosaccharide (MOS) is α-D-mannuronic acid polymer with 1,4-glycosidic linkages that possesses beneficial biological properties. The aim of this study was to investigate the hypouricemic effect of MOS in hyperuricemic mice and demonstrate the possible… read more here.
Keywords: acid excretion; mos; gut microbiota; mice ... See more keywords