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Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103449
Abstract: The objective of this work was to assess the efficacy of sodium hypochlorite and peracetic acid for sanitization of Brazil nuts. To evaluate the natural microbiota of the nuts, the total bacteria and fungi as…
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Keywords:
brazil nuts;
peracetic acid;
hypochlorite peracetic;
sodium hypochlorite ... See more keywords