Nutritional and phytochemical composition of pecan nut [Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model
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DOI: 10.1108/bfj-08-2020-0689
Abstract: PurposeThe health-promoting phytochemicals such as phenolic compounds and flavonoids present in nonfatty portion of pecan nut remain overlooked. The present study aimed to evaluate the nutritional and antinutritional/phytochemical constituents of pecan nut and its effect… read more here.
Keywords: hypocholesterolemic effect; model; nut; composition ... See more keywords