Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142075
Abstract: Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds that can affect food quality. As a part of this work, the proximate composition, fatty acid profile, protein digestibility, and the effect of germination… read more here.
Keywords: germination popping; hypochondriacus seeds; digestibility; amaranthus hypochondriacus ... See more keywords