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Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.10.016
Abstract: Abstract Soyasaponins can be classified into two groups as A saponins and DDMP saponins. Fully-acetylated group A saponins, located on the seed hypocotyls, are the major cause of undesirable characteristics in soy foods. Apart from…
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Keywords:
seed;
fully acetylated;
soybean varieties;
hypocotyls cotyledons ... See more keywords