Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103862
Abstract: Abstract Arachis hypogaea L. (peanut) skin is a potential source of natural antioxidants, and several studies have suggested the possibility of producing functional ingredients from this by-product of food industry. This investigation examined possible toxic… read more here.
Keywords: arachis hypogaea; hypogaea; cytoprotection; peanut arachis ... See more keywords
Plant Growth Promoting Bacteria Associated with Langsdorffia hypogaea-Rhizosphere-Host Biological Interface: A Neglected Model of Bacterial Prospection
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.00172
Abstract: Soil is a habitat where plant roots and microorganisms interact. In the region of the Brazilian Iron Quadrangle (IQ), studies involving the interaction between microbiota and plants have been neglected. Even more neglected are the… read more here.
Keywords: hypogaea; plant; plant growth; growth promoting ... See more keywords
”Unmasking the Villain”: Integrative Taxonomy Reveals the Real Identity of the Key Pest (Thysanoptera: Thripidae) of Peanuts (Arachis hypogaea L.) in South America
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DOI: 10.3390/insects13020120
Abstract: Simple Summary In this work, we aimed to resolve the identification of the peanut thrips, the key pest of Arachis hypogaea in South America. Based on morphological, biological, and molecular data, we conclude that the… read more here.
Keywords: hypogaea south; hypogaea; south america; key pest ... See more keywords