Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.176
Abstract: In the last decades, glycoconjugates from Lycium barbarum L. fruit (Goji berry) have received a great attention for their potential health-promoting effects. The present review includes a survey of extraction and purification methods of these… read more here.
Keywords: extraction purification; barbarum polysaccharides; structural characterisation; hypoglycaemic hypolipidaemic ... See more keywords
Hypoglycemic and hypolipidaemic activities of polysaccharides from Rhodiola rosea in KKAy mice
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13219
Abstract: Hyperglycaemia and hyperlipidaemia are major risk factors for developing coronary artery diseases and atherosclerosis; therefore, therapeutic drugs must be developed to prevent these conditions. Rhodiola rosea is widely used in traditional Chinese medicine. In this… read more here.
Keywords: hypolipidaemic activities; rhodiola rosea; rosea; kkay mice ... See more keywords