Effect of two drying methods on antioxidant activity and hypoglycemic action of polysaccharides in three cultivars of lychee pulp
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DOI: 10.1080/07373937.2017.1293685
Abstract: ABSTRACT Effect of air drying and freeze drying on polysaccharides of lychee with three cultivars was determined in terms of polysaccharides yield, antioxidant capacity and hypoglycemic action. The results show that Guiwei lychee pulp had… read more here.
Keywords: hypoglycemic action; three cultivars; effect; air ... See more keywords